How To Make Pancake
For 4 pancakes
2 Eggs,1 1/4 cups (300 ml) of milk,50g (1/4 cup or less) of sugar,1 1/2 Cups (190 grams) of plain flour,2 teaspoons (10 grams) of baking powder,1/2 teaspoon (3 grams) salt, 2 Tablespoons of oil or melted butter
1. Bring a frying pan to medium hot and add few drops of cooking oil/butter.Ad 2 Crack both eggs into a jug or bowl and beat with a fork for 2 minutes. 3Add 1/2 cup (60 grams) of flour to the eggs and mix. 4 Slowly add the milk and the other ingredients (including the rest of the flour) and mix until it is thick and creamy.5 Pour the mixture into the hot frying pan and lean the frying pan round to make the pancake spread.6 When you see tiny bubbles on the pancake surface, flip it over and let it cook on the other side.