How To Make Chicken Soup
(3 pound) whole chicken
stalks celery, halved
large onion, halved
salt and pepper to taste
1 teaspoon chicken
the chicken, carrots, celery and onion in a large soup pot and cover
with cold water. Heat and simmer, uncovered, until the chicken meat
falls off of the bones (skim off foam every so often).
everything out of the pot. Strain the broth. Pick the meat off of the
bones and chop the carrots, celery and onion. Season the broth with
salt, pepper and chicken bouillon to taste, if desired. Return the
chicken, carrots, celery and onion to the pot, stir together, and serve.