Mix gelatin with jelly, milk chocolate and sugar into a saucepan, then stir until smooth.
Imbuhkan water and heat until the water is boiling, do not forget while in stir continuously.
After the prepared square pan, pour the batter on the first layer with a thickness of approximately 2mm into the pan, put the cheese biscuits flat on the surface of the mixture.
Pour batter once again for the third layer after the biscuits, use a spoon to gently on top of biscuits (cookies avoid changing existing below), do up to several layers according to your taste.
Allow the dough until hardened, after the dough is hard to cut and serve your homemade chocolate pudding