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How to make Chia pudding:
Ingredients: 1/3 cup white chia seeds1 1/2 cups milk2 tbsp maple syrup1/2 tsp vanilla
Instructions Combine all the ingredients in a pint jar. Cover the jar with a lid and give it a vigorous shake.Chill for about an hour, then return to the jar and shake it up. Let chill for at least 4 hours and overnight is even better.Chia seeds will expand and turn into pudding the consistency of applesauce (it won’t get really thick).Serve cold with sliced fruit or toasted nuts on top. Notes I find that maple syrup dissolves much easier than honey into the milk, but you can substitute the maple with runny honey or agave and get the same great taste.
Mix gelatin with jelly, milk chocolate and sugar into a saucepan, then stir until smooth.
Imbuhkan water and heat until the water is boiling, do not forget while in stir continuously.
After the prepared square pan, pour the batter on the first layer with a thickness of approximately 2mm into the pan, put the cheese biscuits flat on the surface of the mixture.
Pour batter once again for the third layer after the biscuits, use a spoon to gently on top of biscuits (cookies avoid changing existing below), do up to several layers according to your taste.
Allow the dough until hardened, after the dough is hard to cut and serve your homemade chocolate pudding

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